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Indeed, we follow strict guidelines that ensure our editorial content is never influenced by advertisers. Neither ZDNet nor the author are compensated for these independent reviews. This helps support our work, but does not affect what we cover or how, and it does not affect the price you pay. When you click through from our site to a retailer and buy a product or service, we may earn affiliate commissions. And we pore over customer reviews to find out what matters to real people who already own and use the products and services we’re assessing. We gather data from the best available sources, including vendor and retailer listings as well as other relevant and independent reviews sites. ZDNet’s recommendations are based on many hours of testing, research, and comparison shopping. While you can reheat leftovers in both, toaster ovens are smaller, so they use less energy to accomplish the goal.‘ZDNet Recommends’ What exactly does that mean? Toaster ovens and conventional ovens heat food evenly, without making them soggy. While microwaves are faster, they work by causing water molecules to vibrate, which in turn makes the food wet or soggy. Reheating the food in a toaster oven is often preferable to using a microwave. Leftovers are a common occurrence after a big meal.
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This makes toaster ovens a great bargain for those looking to add convection cooking or baking to their repertoire. Both cost more than models without convection - costs start at $150 for toaster ovens and $2,000 for conventional ovens. The circulating air cooks food more evenly and quickly at lower temperatures.īoth conventional ovens and toaster ovens are available with convection.
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Ranges are easier to install and most often slide easily into place.įor increased energy savings and speed of cooking, many people invest in convection, which is a method of cooking that circulates hot air through the oven with a fan. Wall ovens need specially built cabinets to hold them, and these may require modification on site to get the best fit for the oven.
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Electric ovens, especially those set between cabinets, usually require professional installation to ensure that the appliance is level, plugged in correctly, and vented if necessary. You can also move them from one location to another when your kitchen gets crowded.įull-sized ovens need professional installation, particularly if they use gas or propane 1 as fuel or if you are installing a wall oven. You just unpack them, set them on the counter, and plug them in. Toaster ovens don’t require installation. If you’re cooking for a large family or holiday dinner, however, a full-sized oven can hold a turkey and one or two trays of side dishes at a time, while a toaster oven cannot.įor busy kitchens, investing in both may be the ideal answer, as the toaster oven can be brought out to supplement the full-sized oven when needed.
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A toaster oven can accommodate about a half-pan of cookies, muffins, scones, and other treats. The smaller oven uses less than half the amount of energy as a full-sized oven, making it the greener choice. Therefore, despite the smaller size of a toaster oven, your cooking times won’t vary.Ī toaster oven, however, saves energy. Conventional ovens are better insulated, so they get up to temperature quicker and hold the heat better. Many people believe that toaster ovens cook faster because they are smaller, but this isn’t the case. Both work in similar ways, but a toaster oven saves space because it can be placed on a counter or tucked away in a cabinet or closet when not in use. In many regards, a toaster oven is simply a smaller version of a conventional oven.